Submitted by: Colleen and Jeff Prentiss
1 pkg German chocolate cake mix
1 8 oz pkg softened cream cheese
1/3 cup sugar
1 egg
1 pkg chocolate chips
dash of salt
Mix cake according to directions. Line your cupcake tin with cupcake liners; fill 2/3’s full with cake batter.
Cream together the softened cream cheese and sugar. Beat in the egg and salt. Stir in chocolate chips. Drop one rounded teaspoon of cheese mixture on top of each cupcake in your pan. Bake at 350 degrees for 20 to 25 minutes. Yield: about 35 cupcakes.
April 25th, 2011 / Tags:Prentiss , Recipes / Categories: Cakes and Frostings, Recipe /
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