Hash Brown Casserole
Thaw out one 2 lb pkg of frozen hashbrowns. Blend together the following:
- 2 cups Sharp Cheddar Cheese (shredded)
- 1 pint Sour Cream
- 1/2 cup Onions, finely chopped
- 1 can Creamof Celery Soup
- 1 stick Butter, melted
- 1 cup Corn Flakes, crushed
Pour blended ingredients over potatoes in large bowl. Add 1/2 cup of the butter; mix. Put in 9 x 13 baking pan; add the other 1/2 cup butter to the crushed corn flakes. Sprinkle on top of the potatoes. Bake, uncovered at 350 degrees for one hour.
