Peanut Butter Crisscrosses
- 1 cup Shortening
- 1 cup Granulated Sugar
- 1 cup Brown Sugar
- 1 tsp Vanilla
- 2 Eggs (beaten)
- 1 cup Peanut Butter
- 3 cups sifted Flour
- 2 tsp Baking Soda
- a dash of Salt
Use the conventional method of mixing cookies, adding the peanut butter before your sifted dry ingredients. Form into tiny balls. Place on ungreased cookie sheet. Press with a fork to make crisscrosses. Bake at 375 degrees for 10 – 12 minutes. Makes 8 dozen cookies.
