Herbed French Bread
- 1/4 cup Butter or Margarine
- 2 tblsp Olive Oil or Vegetable Oil
- 1 Garlic Clove, minced (or garllic powder to taste)
- 3 tblsp grated Parmesean Cheese
- 2 tblsp chopped fresh Chives (1 tsp drive chives)
- 1 tsp Dijon Mustard
- 1 loaf French Bread, cut into 1/2 inch slices
Melt butter in saucepan, add oil and garlic, saute until garlic is tender. Remove from heat, stir in parmesean cheese, chives and mustard. Cool for 5 minutes or until creamy. Spread on one side of each slice of bread slices. Place with buttered side up on an ungreased baking sheet. Bake at 400 degrees for 6 to 8 minutes (or broil 2 – 3 minutes) until lightly browned. Note: If you made my previous recipe of French Bread, you could use this to make this recipe!! Very good.
