Chocolate Chip Cookies
- 2 cups Shortening
- 1 cup Sugar
- 2 cups Brown Sugar
- 2 tsps Vanilla
- 4 Eggs
- 4 1/2 cups Flour
- 2 tsps Baking Soda
- 2 tsps Salt
- 1 cup chopped nuts (optioinal, your choice of nuts)
- l large pkkg Chocolate Chips
Cream shortening, sugar, brown sugar, vanilla and eggs. Add flor, baking soda and salt to mixture. Blend well. Then add in your nuts and chops. Bake at 350 degrees for 10-12 minutes.
Variants: You could use Butterscotch Chips, White Chocolate Chips; Reeses Pieces or other sorts of chips for additional flavorings. Sometimes I like to add 1 tsp malt powder for additional flavor. Very Good.
