Spicy Beef Jerky
- 2 lbs lean beef (approximately)
- 1 1/2 tsp Onion Powder
- 1/2 tsp Garlic Powder
- 1/2 tsp Seasoned Salt
- 1/2 tsp Black Pepper
- 1/2 cup Worcestershire Sauce
- 1/4 cup Soy Sauce
Slice beef about 1/4 inch thick. (The beef cuts better when partially frozen, or have the butcher cut it for you.) Pour mixed ingredients over meat and marinate for 1 day in refrigerator. Stir meat once. Stick round toothpicks through end of meat strips and hang from oven racks with foil underneat. Set oven on low (200 degrees); crack oven door open and back for 11 hours. Remove toothpicks and cool. Store in an airtight container. Very good.
