- ¼ cup Butter
- 5 tsp Worcestershire Sauce
- 1-1/4 tsp Seasoned Salt
- ¼ tsp Garlic Powder
Mix and melt above ingredients in large roasting pan in oven at 250 degrees. Then add:
- 3 cups Corn Chex
- 3 cups Rice Chex
- 3 cups Wheat Chex
- 1 cup Pretzels
Stir to make sure all are coated evenly. Bake 1 hour, stirring every 15 minutes. You must taste every time you stir to make sure all is going well! Spread on absorbent paper to cool. Store in a Christmas tin. Eat every chance you get! It is wise to make a double or triple batch at one time, this way you are not making this every other day!
