Submitted by: Colleen and Jeff Prentiss (original recipe of Marge Trihus)
1/4 cup butter 1 medium onion, chopoped (about 1/2 cup) 1 to 1 1/2 cup celery, chopped 2 cans chicken broth (28 to 29 oz total) 1/2 cup uncooked wild rice 1/2 cup uncooked barley 1 lb hamburger, browned and drained Melt butter in small skillet. Add onion and celery, cook and stir until barely cooked. Combine all ingredients in a 2 qt casserole, blending well. Cover and bake at 325 degrees for 1 1/2 hours. Note: The proportions of wild rice to barley may vary, as long as the total is one (1) cup.
May 5th, 2011 / Tags:Prentiss , Recipes / Categories: Casseroles and/or Hotdish, Recipe /
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