Submitted by: Colleen and Jeff Prentiss
Original recipe of Mrs. Rozwell (Gladys) Hanson and Mrs. Orlen (Darlene) Stemson
1 cup Crisco shortening, melted 3 cups sugar 4 eggs, beaten 1 quart buttermilk 6 cups flour 5 teaspoons baking soda 2 teaspoons salt 1 (15 oz) box Raisin Bran Cereal Mix shortening and sugar until blended, add in eggs and buttermilk, mix until all incorporated. Sift together dry ingredients and add to creamed mixture, blend well. Add in Raisin Bran Cereal and mix until all blended. Bake at 400 degrees for 15 to 20 minutes. Note: This batter can be used immediately, or, bake up what you want and store the rest in container in refrigerator, for up to 6 weeks.