Submitted by: Allan and Luvern Lofthus (original recipe of Allan T Lofthus)
1 3/4 cup flour 1 3/4 cup peanut butter (creamy) 1 3/4 cup butter 1/2 cup rice crispies cereal 1/2 cup white sugar 1/2 cup brown sugar (packed) 1/2 cup chopped walnuts 1 tablespoon vanilla 1/2 teaspoon baking soda 3/4 teaspoon baking powder 1 cup oatmeal 3/4 cup marshmallows (mini) 1/2 cup raisins 1 tablespoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon salt 1 tablespoon olive oil 1/2 cup coconut (shredded) 2 packets or hot chocolate mix 2 eggs 1/2 cup chocolate chips 1/2 cup light Karo syrup Here is the fun part…….find a really big bowl! Cream your butter and sugars together, add eggs, mix well. Sift together your dry ingredients (flour, baking soda, baking powder, salt, hot chotolate mix and set aside. Add the other remaining ingredients and mix well. Now add in your sifted dry ingredients and mix well until all are incorporated. Using a large tablespoon, spoon onto ungreased cookie sheet and lightly flatten with bottom of glass or small bowl. Bake at 375 degrees for 10 to 12 minutes. How many cookies does this make………depends on how big you make your cookies. This is an original recipe which my dad created, and they are really good. Try it, if you don’t like an item used in this recipe, substitute it with something else! Have fun.Monthly Archives:May 2011
May 1st, 2011 / Tags:Lofthus , Recipes / Categories: Little of This and That..., Recipe /
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Submitted by: Allan and Luvern Lofthus (original recipe of Grandma Irene Lofthus)
10 cups mashed potatoes 3 cups flour 4 tablespoons shortening 2 tablespoons sugar Salt to taste Mix into a loaf. Cut off portions. Knead into a roll 3 inches in diameter. Cut off sections 3/4 inch thick. Roll on floured cloth with grooved rolling pin. Add just enough flour to allow rolling. Bake on hot lefse grddle. Lefse should be rolled as thin as possible.Submitted by: Allan and Luvern Lofthus (original personal recipe created by Allan T. Lofthus)
Crust: 1/3 cup Crisco 1 cup flour Dash of salt Cold water ….. Mix all togerther to form ball. 2 cups mashed squash 1 tsp salt 2 tsp corn starch 1/2 cup milk 3 eggs 1 tsp molasses 3/4 tsp vanilla 1 cup sugar 1 tsp cinnamon 1/2 tsp nutmeg 1/2 tsp ginger 1/2 tsp cloves 1 box vanilla pudding mix 2 tblsp butter Cut up your squash, cook, cool and mash away! Mix all together until thoroughly blended and smooth. Roll out pie crust and place in pie pan. Pour batter into pie crust. Bake at 375 degrees for 1 hour and 15 minutes, or so. This will make a nice 9 inch pie!!Submitted by: Allan and Luvern Lofthus
Pie Crust:
1 cup flour dash of salt 1/3 cup lard or crisco (must be refrigerator temperature) Apples (Granny Smith or firm red apple), chopped and peeled about 5 cups or so (should mound up in pie shell, use more if needed) Put shortening, salt and flour in bowl and work in pie crust manner lightly with fingers. Add small amount of cold water (about 3 tblsp) to stick it together. Roll out on floured board, half of the crust at a time. Put first crust in pie pan. Add apples, 3/4 cup sugar, cinnamon and about 3 tblsps of butter. Sugar, butter and cinnamon are to be spread over top of apples. Cover with 2nd crust. Press down sides and make slits in top. Sprinkle with sugar and milk. Bake at 350 degrees for 1 hour.