Submitted by: Colleen and Jeff Prentiss
Prep Time: 15 minutes Baking Time: 10 to 12 minutes Oven Temp: 375 degrees
For 3 dozen, 2 1/2 to 3 inch cookies, you will need the following:
1/2 cup butter 1/2 cup firmly packed brown sugar 1/2 cup white sugar 1 egg 1/2 teaspoon vanilla 1 cup all purpose flour 1/2 teaspoon salt 1/2 teaspoon baking soda 1/2 cup granola 1/2 cup chocolate covered raisins
Preparation: Cream butter and sugars until fluffy; beat in egg and vanilla.
Mix flour, salt and soda. Gradually blend into creamed mixture. Stir in granola and raisins.
Drop by heaping teaspoons onto greased or nonstick baking sheets.
Bake at 375 degrees until golden brown, 10 to 12 minutes. Let stand a few minutes on baking sheets before removing to wire racks to complete cooling.
Tips: These rich, crisp cookies freeze well. You might like to bake a double batch and freeze half of them in a sturdy covered container.
