Submitted by: Colleen and Jeff Prentiss
1 tablespoon vegetable oil 1 lb. boneless,skinless chicken breasts, cut into strips 1 can (15 oz) tomato sauce 1 can (16 oz) whole kernel corn, drained 1 can (4 oz) chopped green chilies 1 1/2 teaspoon chili powder 1 teaspoon onion powder Tortilla chips Shredded Cheddar Cheese Directions: Heat oil in large skillet over medium-high heat. Add chicken and cook 5 minutes, stirring frequently. Add tomato sauce, corn, chilies, chili powder and onion powder. Bring to a boil. Reduce heat to medium-low and cook for 10 minutes, stirring occasionally. To serve, spoon over tortilla chips and top with cheese….may have chopped green top onions and sour cream as sides!! Very good. **Makes 4 servings.
May 5th, 2011 / Tags:Prentiss , Recipes / Categories: Appetizers, Little of This and That..., Meats, Recipe /
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