Submitted by: Alland and Luvern Lofthus
1 bunch broccoli — separated in small pieces 1 head califlower — separated in small pieces 1 green or red pepper, chopped (may use both if prefer) 1 purple onion, chopped or separated into rings. Dressing: 1/2 cup vinegar 1/2 cup vegetable oil 1/2 cup mayonaise 1 teaspoon dry mustard salt Mix vegetables in large bowl. Mix up the dressing evenly and pour over vegetables, stir thoroughly. Let salad marinate over night in refrigerator before serving.
May 1st, 2011 / Tags:Lofthus , Recipes / Categories: Recipe, Salads and Salad Dressings /
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