Submitted by: Colleen and Jeff Prentiss (original recipe of Irene J Lofthus)
The secret to this recipe…….keep it simple!! 1 large onion, grated Add 1 cup sugar and mix well. Grate up a large head of cabbage. Grate 1 carrot. Add to the onion and sugar. Add 1/2 cup vinegar, 1/2 cup oil, a little salt and pepper and 1/2 teaspoon celery seed. Mix well and store in refrigerator. Quick, simple and delicious!!Daily Archives: May 4, 2011
May 4th, 2011 / Tags:Lofthus , Recipes / Categories: Recipe, Salads and Salad Dressings /
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May 4th, 2011 / Tags:Gordon , Recipes / Categories: Recipe, Salads and Salad Dressings /
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Submitted by: Lois and Dennis Gordon
1 head lettuce 1 lb. hamburger 2 tomatoes, chopped and seeded 1 onion, chopped 1 8oz. pkg shredded cheddar cheese 1 pkg taco seasoning mix 1 pkg taco chips 1 can kidney beans (optional) 1 small can black olives (optional) Dressing: Mix 1/2 cup 1000 Island Dressing, 1/2 cup french dressing and 2 tablespoons taco sauce. Brown hamburger, drain off excess grease. add in your taco seasong mix and water. Let cool. In large bowl or cake pan; layer lettuce, hamburger, onion, tomato, beans, olives and cheese and repeat layers until done. Mix the dressing and put on right before serving. Also, crunch the taco chips and add right before serving as well.Submitted by: Colleen and Jeff Prentiss (original recipe from Mary Finnegan)
1 stick oleo (or butter) 1 cup sugar 4 eggs, well beaten 1 can Hersheys chocolate syrup 1 cup flour 1 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon vanilla 1/2 cup chopped walnuts Cream butter and sugar, add eggs and beat well. Stir in syrup, flour and rest of ingredients. Bake 25 to 30 minutes in a 16 x 12 inch baking sheet. Chocolate Chip Icing (**Never Fail**) 1 cup sugar 1/4 cup butter 1/4 cup milk Put on low heat and bring to a good rolling boil. Add 1 teaspoon vanilla and 1/2 cup chocolate chips. Beat until it thickens and spread on cake.Submitted by: Allan and Luvern Lofthus (original recipe of Allan T Lofthus)
1 3/4 cup flour 1 3/4 cup peanut butter (creamy) 1 3/4 cup butter 1/2 cup rice crispies cereal 1/2 cup white sugar 1/2 cup brown sugar (packed) 1/2 cup chopped walnuts 1 tablespoon vanilla 1/2 teaspoon baking soda 3/4 teaspoon baking powder 1 cup oatmeal 3/4 cup marshmallows (mini) 1/2 cup raisins 1 tablespoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon salt 1 tablespoon olive oil 1/2 cup coconut (shredded) 2 packets or hot chocolate mix 2 eggs 1/2 cup chocolate chips 1/2 cup light Karo syrup Here is the fun part…….find a really big bowl! Cream your butter and sugars together, add eggs, mix well. Sift together your dry ingredients (flour, baking soda, baking powder, salt, hot chotolate mix and set aside. Add the other remaining ingredients and mix well. Now add in your sifted dry ingredients and mix well until all are incorporated. Using a large tablespoon, spoon onto ungreased cookie sheet and lightly flatten with bottom of glass or small bowl. Bake at 375 degrees for 10 to 12 minutes. How many cookies does this make………depends on how big you make your cookies. This is an original recipe which my dad created, and they are really good. Try it, if you don’t like an item used in this recipe, substitute it with something else! Have fun.