Submitted by: Alland and Luvern Lofthus
1 bunch broccoli — separated in small pieces 1 head califlower — separated in small pieces 1 green or red pepper, chopped (may use both if prefer) 1 purple onion, chopped or separated into rings. Dressing: 1/2 cup vinegar 1/2 cup vegetable oil 1/2 cup mayonaise 1 teaspoon dry mustard salt Mix vegetables in large bowl. Mix up the dressing evenly and pour over vegetables, stir thoroughly. Let salad marinate over night in refrigerator before serving.Daily Archives: May 1, 2011
May 1st, 2011 / Tags:Lofthus , Recipes / Categories: Recipe, Salads and Salad Dressings /
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May 1st, 2011 / Tags:Lofthus , Recipes / Categories: Casseroles and/or Hotdish, Recipe /
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Submitted by: Allan and Luvern Lofthus
1 box frozen califlower 1 box frozen brussel sprouts 1 box frozen broccoli 1 can mushroom soup 1 can golden mushroom soup 1 bag onion rings Cook the califlower, brussel sprouts and broccoli according to directions on box. Drain and put in baking dish. Add the 2 cans of mushroom soup. Spread onion rings on top. Cover and bake at 350 degrees for 30 to 40 minutes.Submitted by: Allan and Luvern Lofthus
Spread 1 cup raisins evenly in unbaked pie shell. Mix together: 3/4 cup sugar 2 egg yolks 3/4 cup sour cream 1 tablespoon cornstarch 1/2 teaspoon salt Pour this mixture over the raisins. Bake at 325 degrees until light brown. Make a meringue of egg whites and a bit of sugar, beat to stiff peaks. Spread on top of baked pie, and brown in oven.