Submitted by: Colleen and Jeff Prentiss
1 cup butter, melted 1 cup sugar 1 cup brown sugar 2 eggs 1 teaspoon vanilla 1 1/2 cups flour 1 teaspoon salt 1 teaspoon baking soda 3 cups quick oats 1 cup chopped nuts or raisins (if you use both, use 1/2 cup each) Cream butter and sugars together until smooth. Mix in eggs and vanilla, mix well. Sift flour, salt and soda. Fold into creamed mixture. Stir in oats and nuts.’ Drop on greased cookie sheet. Bake at 350 degrees until golden brown. **Note: as a variation, you could use 1 cup chocolate chips instead of nuts or raisins for a chewey oatmeal-choc chip cookie!!Categories
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