Submitted by: Colleen and Jeff Prentiss (original recipe from Phyllis Prentiss)
2 lbs ground beef 2 eggs, well beaten 1 1/2 cup bread crumbs 3/4 cup ketchup 1 teaspoon Accent seasoning 1/2 cup warm water 1 pkg onion soup mix Mix above ingredients thouroughly. Place into baking loaf pan, pat down. Cover top of meatloaf with strips of bacon. Pour one 8 oz can of tomato sauce over top. Bake, uncovered, for 1 hour at 350 degrees.Categories
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