April 20th, 2011 / Tags:Prentiss , Recipes / Categories: Cakes and Frostings, Recipe /
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Submitted by: Colleen and Jeff Prentiss
1 boxed yellow cake mix
4 eggs
1/2 cup vegetable oil
1 small can mandarin oranges
Mix all together and back for 30 to 35 minutes at **temperature listed on boxed cake mix***.
Frostsing:
1 box vanilla instant pudding (dry)
1 (15 oz) can crushed pineapple
8 oz. cool whip
Mix together and spread over cake. Refrigerate overnight.
**Note: you can also add some of the crushed pineapple into the cake batter, about 1/4 cup, makes cake very moist. On top of the frosted cake, you could also sprinkle shredded coconut and slivered almonds. This gives the cake a more “tropical” feeling and taste!! Very good cake, enjoy!
