Submitted by: Colleen and Jeff Prentiss
1 large can Tomato Juice 2 cans spicy chili beans w/juice 1 can kidney beans (drained and rinsed) 3 onions (chopped) 3 stalks celery (chopped) 1/4 of green pepper (sliced) more if you like! 1 1/2 pounds hamburger Brown hamburger and drain off any grease. In your large stock pot or largest kettle, combine all ingredients and cook on low for 4 to 6 hours. Add any additional seasonings to your personal spice or desire of hotness. (If you don’t want to cook on stove, this may be placed in your crock pot on low setting, covered for 4-6 hours.) Toppings of choice may include: sour cream, shredded cheese, saltine crackers!! ***This recipe is also great if you would like to substitute cubed steak or cut of beef strips instead of the hamburger, this makes for a more heartier chili.***Categories
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