Submitted by: Colleen and Jeff Prentiss (this recipe originated by Nancy Plunkett)
10 cups sliced apples (peeled and seeded)
1 cup white sugar
1 teaspoon cinnamon
Mis well and place in a 9 x 13 baking pan. (glass pan works great)
Topping:
2 cups flour
1 cup brown sugar
1 cup white sugar
2 cups oatmeal
1 teaspoon baking powder
1 teaspoon salt
1 1/4 cup butter, softened.
Mix well and sprinkle/spread over top of apples. Bake at 350 degrees for 1 hour.
***Note: this apple crisp is delicious and fresh. Use your favorite apples. I use either Granny Smith or a nice Red Apple. The firmer the apple, the better it stands up to baking. Do not use a soft textured apple. Serve it up with a scoop of vanilla or cinnamon ice cream……..delicious!!!
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