Submitted by: Colleen and Jeff Prentiss
1 pkg German chocolate cake mix
1 8 oz pkg softened cream cheese
1/3 cup sugar
1 egg
1 pkg chocolate chips
dash of salt
Mix cake according to directions. Line your cupcake tin with cupcake liners; fill 2/3’s full with cake batter.
Cream together the softened cream cheese and sugar. Beat in the egg and salt. Stir in chocolate chips. Drop one rounded teaspoon of cheese mixture on top of each cupcake in your pan. Bake at 350 degrees for 20 to 25 minutes. Yield: about 35 cupcakes.
Daily Archives: April 25, 2011
April 25th, 2011 / Tags:Prentiss , Recipes / Categories: Cakes and Frostings, Recipe /
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April 25th, 2011 / Tags:Lofthus , Prentiss , Recipes / Categories: Cakes and Frostings, Recipe /
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Submitted by: Jeff and Colleen Prentiss
1 cup sugar 1/2 cup lard or margarine or butter 2 eggs 1 cup chopped and peeled apples 1 cup milk 2 cups flour 1 teaspoon cinnamin 1 teaspong baking soda 1/3 cup chopped nutsMix all above ingredients together, blend in well. Pour in greased and floured 9×13 cake pan. Bake at 350 degrees for 30 minutes. This is a fantastic, “old school” recipe from my grandma! You can eat it plain or use either a cream cheese based frosting or a maple based frosting. Other topping alternative: 1/3 cup white sugar and 1 teaspoon cinnamin, mix together and sprinkle over top of cake prior to baking.
