Submitted by: Colleen and Jeff Prentiss (original recipe from Phyllis Prentiss)
2 lbs ground beef 2 eggs, well beaten 1 1/2 cup bread crumbs 3/4 cup ketchup 1 teaspoon Accent seasoning 1/2 cup warm water 1 pkg onion soup mix Mix above ingredients thouroughly. Place into baking loaf pan, pat down. Cover top of meatloaf with strips of bacon. Pour one 8 oz can of tomato sauce over top. Bake, uncovered, for 1 hour at 350 degrees.Daily Archives: April 25, 2011
Submitted by: Colleen and Jeff Prentiss (original recipe from Phyllis Prentiss)
3 lbs ground beef 1/3 cup chopped onion 1/2 cup bread crumbs 3 eggs, well beaten 1/2 cup milk 1 1/2 teaspoon salt 1/8 teaspoon celery salt 1/8 teaspoon paprika 1/2 teaspoon pepper 1/2 teaspoon garlic salt Dash of nutmeg Mix all ingredients together and back aat 350 degrees for 1 1/2 hours. This recipe can be made into idividual loaves (use 2/3 cup mixture for each loaf). Pour sauce over top of loaf before baking. Sauce: 1 1/2 cup brown sugar — 1 cup catsup — 1 teaspon prepared mustard Enjoy this great recipe! The individual loaves do freeze well and are great when reheated!Submitted by: Colleen and Jeff Prentiss
Brown up 2 lbs of beef tips (cubed or thin sliced). To this add: 1/4 cup soy sauce; 1 tsp Mrs. Dash Seasoning; 1 tsp Lemon Pepper; 1 tsp Season Salt; 1 tsp garlic salt. Chop and cube up your veggies: 2 onions, 4 stalks celery, 1 green pepper, 5 potatoes and 4 carrots. 2 cans of stewed tomatoes (w/juice), 1 can zesty tomato sauce, 1 can diced tomatoes (w/juice). Place all ingredients in your crock pot, cover, cook on low for about 5-6 hours. Enjoy! Very hearty, warm and filliing!Submitted by: Colleen and Jeff Prentiss
2 lbs lean ground beef 2 medium onions, chopped 1 green pepper, chopped 4 stalks celery, chopped 1 can diced tomatoes (w/juice) 1 lg can (46 oz) tomato juice 1 can kidney beans (drained and rinsed) 1 can spicy hot chili beans (w/juice) 1 can black beans (drained and rinsed) 1/2 can tomato paste Brown ground beef and drain off any excess grease. Place in crock pot. Add in your tomato juice and tomato paste, blend in until smooth. Chop up your onions, peppers and celery, add to crock pot. Next, add in your diced tomatos with juice. Drain and rinse your kidney beans and black beans, add to crock. Add in the spicy chili beans, with juices. Stir above ingredients together, cover and cook on low setting on your crock pot for 4-5 hours. ***Season to your personal preference of spice/hotness, like, chili powder, cumin, garlic or hot sauce. I prefer to add 1 1/2 teaspoons of cumin and 1/2 teaspoon of chili powder. (mild, not hot!!) ***If you want to minimize the acidity of the tomatoes, just add in 1/2 cup white sugar to your chili.***