submitted by the Gary Lofthus family

Tuse’s BBQ Pork

  1. Put 2 pounds of boneless pork in a crock pot.  Place on low for 6 – 10 hours.  (season with favorite spices)
  2. Remove meat and cop into pieces, draining off any excess fat.
  3. Put back in crockpot.  Add BBQ Sauce.
  4. Serve with buns.

Note:  Instead of BBQ, you can make pork commercials with gravy!

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