Peanut Crisp Bars
- 1 cup White Sugar
- 1/2 cup Butter
- 1 cup Light Corn Syrup
- 1 cup Peanut Butter
- 6 cups Rice Krispies
- 1 1/2 cups Peanuts
- 1 lg Hersheys Candy Bar w/Almonds
In a saucepan, combine sugar, butter and corn syrup, bring to a boil. Stir in peanut butter. Combine in a large bowl the rice krispies and peanuts. Add the hot mixture. Press into a 9 x 13 inch pan.
Frosting: melt the candy bar (sometimes I add extra chocolate chips, about 1 cup) and spread on top of bars. Very Good. This is truly a Plunkett favorite.
