Homemade Hamburger Dumpling Soup
- 1 lb lean hamburger
- 2 cups (4 med.) onion, chopped
- 2 med carrots, sliced (or more if you like)
- 2 cups celery, chopped
- 2 8-oz cans whole tomatoes (or stewed tomatoes) undrained
- 6 cups water
- 2 tsp salt
- 1/2 tsp pepper
- Potatoes (optional)
Dumplings:
- 1 1/2 cup all purpose flour
- 1/2 cup milk
- 2 eggs
- 1/2 tsp salt
Brown up your hamburger and drain. Add all remaining soup ingredients and cook over medium heat for 35-40 minutes. Reduce to low, continue cooking until vegetables are tender (20-30 minutes). After soup is ready, in small mixing bowl combine all dumpling ingredients and beat until smooth (1-2 minutes). Drop by teasponful into soup. Continue cooking until dumplings are tender (6-8 minutes). Season to taste.
