submitted by the Wieseler family

Ham Sauce

  • 3 Egg Yolks
  • 1/2 cup Sugar
  • 1/2 cup Vinegar (less if very acidic)
  • 1 cup Tomato Juice
  • 1 tblsp Butter or Margarine
  • 2 tblsp Prepared Mustard

Sitr together, cook, stirring, until thick.  If not thick enough, mix in 1 to 2 tblsp cornstarch with a little water mixed in.

one responses

  1. nancy says:

    This is good. Makes quite a bit, but is tasty.

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