Denny’s Microwave Carmel Corn
- 1/2 cup Butter
- 1/2 cup Brown Sugar
- 1/4 cup White Corn Syrup
- 1/4 tsp Baking Soda
- 1 tsp Vanilla
Mix butter, brown sugar and corn syrup in 2-quart microwave-safe bowl. Cook for 2 minutes on high; stir. Cook 2 minutes more on high; stir in baking soda and vanilla. Pour over 17-18 cups of popped popcorn, in a brown paper bag. Fold over top edge of bag. Cook 1 1/2 minutes on high; shake bag. Cook 1 1/2 minutes on high, shake bag. Cook 1/2 minute on high. Shake bag; pour into serving bowl to cool.
This is really yummy and easy. We sometimes put peanuts in this also when we make.