Crisp Delight Cookies
- 1 cup White Sugar
- 1 cup Brown Sugar
- 1 cup Shortening
- 1 c Mazola Oil
- 1 Egg
- 3 1/2 cups Flour
- 1 cup Quick Oats
- 1 cup crushed Corn Flakes
- 1/2 tsp Salt
- 1 tsp Baking Soda
- 1 cup flaked Coconut
- 1/2 tsp Vanilla
Cream shortening, oil and sugars. Add egg and vanilla, mix well. Add flour mixed with salt and baking soda. Then add other dry ingredients. Roll in balls and flatten with fork. Bake at 375 degrees for 8 to 10 minutes. Make about 8 dozen. Good.
Today I made these again. I varied it, and used 1 cup crushed honey bunches of oats cereal for cornflakes. And I used 1 cup crushed granola for the oatmeal. They were good. Gave them a snickerdoodle taste kind of. Love this recipe, because you can mix it up.