Cheese Ball
- 1 wedge Blue Cheese
- 1 jar Old English Cheese
- 1 lg Cream Cheese
- 2 tblsp Minced Onion
- 1/2 tsp Worchestershire Sauce
- 1/2 cup Pecans, chopped fine
- 1/4 cup snipped Parsley
Soften cheeses. Combines cheeses, onion and sauces. Blend well, stir in 1/2 parsley and pecans. Shap into ball and place in bowl lined with waxed paper. Place remaining parsley and pecans on wax paper, roll cheese ball until coated. Chill in refrigerator. Enjoy.
