Beef Burgundy
Cut round steak into 1/2 to 1 inch cubes. Dredge in flour, garlic (2-3 tblsp), salt and pepper. Brown in oil. Add 1/3 cup onion. Simmer until meat is done. Add 1/2 cup burgundy wine and 6 oz. mushrooms half-way thru the cooking time. Serve over rice or noodles.
