French Dressing
- 1/2 cup Oil
- 1/4 cup Onion, minced
- 1/2 cup Catsup
- 1/2 cup White Sugar
- 1/4 cup Vinegar
Place all ingredients in your blender, and mix until smooth. Very good. (This recipe has been passed down to us by Dean’s mom, Sylvia Plunkett.)
Daily Archives: August 25, 2009
August 25th, 2009 / Tags:Plunkett , Recipes / Categories: Recipe, Salads and Salad Dressings /
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submitted by the Plunketts
August 25th, 2009 / Tags:Plunkett , Recipes / Categories: Little of This and That..., Recipe, Snacks /
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submitted by the Plunketts
Party Snack Crackers
- 2 pkgs Oyster Crackers
- 2 cups Vegetable Oil (Canola/Sunflower)
- 1 tsp Dill Weed
- 1/2 tsp Garlic Salt
- 1/2 tsp Onion Salt
- 1/2 tsp Lemon Pepper
- 1 pkg Hidden Valley Ranch Dressing Mix
Mix everything except crackers. Pour mixture over crackers to coat. Bake for 1 1/2 hours at 250 degrees. Stir while baking. (I like to add more seasonings of each, approximately 1/4 tsp, and more oil.) Very good.
