Beef Burgundy
Cut round steak into 1/2 to 1 inch cubes. Dredge in flour, garlic (2-3 tblsp), salt and pepper. Brown in oil. Add 1/3 cup onion. Simmer until meat is done. Add 1/2 cup burgundy wine and 6 oz. mushrooms half-way thru the cooking time. Serve over rice or noodles.
Play-Dough (not to be eaten)
Mix together in sauce pan. Cook over medium heat until thick. Usa a wooden spoon. Remove from pan, knead a little, store in tight container.
Vegetable Stroganoff
Saute onions and mushrooms in butter until tender. Combine with sour cream, yogurt, vinegar, spices and soy sauce in double boiler top. Heat gently about 20 minutes. While sauce simmers, steam the vegetables.
To serve: Place noodles on serving platter. Follow with vegetables and ladle sauce over top. Garnish with chopped fresh parsley.
Ham Sauce
Sitr together, cook, stirring, until thick. If not thick enough, mix in 1 to 2 tblsp cornstarch with a little water mixed in.
