submitted by the Plunketts

Flintstone Bread Dip

2 (8oz.) sour cream
1 (8oz.) cream cheese
Mix together, then add:
2 pkg. Buddig Corned Beef, Pastromi, or Ham chopped
1 lg. can black olives-sliced
1 can green olives-sliced
garden green onions-sliced-add enough for your own taste-if like onions-add more-etc.
garlic salt or powder to taste-again how much-your own preference
Mix all together. Refrigerate 24 hours before using.
Serve with Kings Hawiian Bread—Hollow out bread-put dip in middle and serve with bread cubes. Good.