- 4 Tbs Butter
- 1 Onion
- 1 quart Half and Half
- 3 cans Clams
- 1 tsp Salt
- ¾ tsp White Pepper
- 1 Potato (chopped)
- 1 cup Potato Buds
Fry onions in butter. Mix in kettle 1 quart Half and Half, clams and juice, fried onions, butter, chopped potato and salt & pepper to taste. Simmer for 30 minutes until potato is cooked, then add the potato buds the last ten minutes.
