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• ¼ cup Butter
• ¼ cup Flour
• ½ cup chopped Onion
• 2 cups Milk
• 14 oz Chicken Broth
• 1 head Cauliflower, steamed
• ½ lb Bacon, fried and broken into small pieces
• 2 cups Velveeta Cheese, cubed
• 1 tsp Mustard

Mix butter, flour and onion in pot, cook until it forms a soft ball. Add milk and continue to cook over low heat until it makes a gravy like mixture. Add chicken broth, cauliflower, bacon and cheese. Mix until cheese is melted. Add mustard and let simmer for 5-10 minutes. This is a very filling soup, best when served with home-made buns!