Monthly Archives:April 2009

Texas Pinwheels

April 5th, 2009 / Tags: , / Categories: Appetizers, Little of This and That..., Recipe / No Comments »
submitted by the Wacek Family
  • 2 8 oz package of light Cream Cheese
  • 1 1 oz package Ranch flavored dressing mix

Blend well, then add

  • ½ cup Red Bell Pepper, chopped
  • ½ cup chopped Black Olives
  • 3 Green Onions, chopped
  • ¼ cup finely chopped Jalapeno Peppers

Spread on 4 10″ Flour Tortillas, roll up and wrap in plastic wrap. Refrigerate at least 4 hours. Cut and serve. DELICIOUS, CAN’T STOP WITH JUST ONE!

Puppy Chow

April 5th, 2009 / Tags: , / Categories: Recipe, Snacks / No Comments »
submitted by the Wacek Family
  • ½ cup Butter
  • ½ cup Peanut Butter
  • 6 oz Chocolate Chips
  • 14 oz package Crispix Cereal
  • 1 cup Powdered Sugar

Melt butter, peanut butter and chocolate chips together over low heat. Cool slightly. Pour cereal in large bowl. Pour melted ingredients over cereal and mix well. Let set a few minutes. Put powdered sugar in a plastic bag, pour in cereal and shake well.

Melt In Your Mouth Sugar Cookies

April 5th, 2009 / Tags: , / Categories: Cookies and Bars, Recipe / No Comments »
submitted by the Wacek Family
  • 1 cup Powdered Sugar
  • 1 cup White Sugar
  • 1 cup Butter
  • 1 cup Mazola Oil
  • 2 Eggs
  • Pinch of Salt
  • 1 tsp Vanilla
  • 4 cups and 4 tbls Flour
  • 1 tsp Cream of Tartar
  • 1 tsp Baking Soda

Mix ingredients in order given. Chill dough for 1 hour. Form dough into balls and flatten with tumbler. Use colored sugar or M&M’s to decorate for Christmas. Bake at 350 degrees for 8 minutes. Let cool for 2-3 minutes before removing from cookie sheet.

Marshmallow Puffs

April 5th, 2009 / Tags: , / Categories: Candies, Recipe / No Comments »
submitted by the Wacek Family
  • 36 large Marshmallows
  • 1-1/2 cups semi-sweet Chocolate Chips
  • ½ cup chunky Peanut Butter
  • 2 tbls Butter or Margerine

Line a 9″ square pan with foil and butter the foil. Arrange marshmallows in pan. In a double boiler or microwave safe bowl, melt the chocolate chips, peanut butter and butter. Pour mixture over the marshmallows. Chill completely. Cut between marshmallows. Makes 3 dozen. (These are Brandon’s favorite Christmas treat!)

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